DEBORAH CROMBIE: Every once in a while we like to post what our pal Ingrid Thoft called “I’d like to recommend.” Everyone’s probably (hopefully) busy enjoying Memorial Day, but maybe you’ll have time to pile on with a new favorite. Here are a few of ours.
LUCY BURDETTE: I have two…
The first is the new Netflix show based on Michael Connelly’s THE LINCOLN LAWYER. I know that book was in our top five one of the years that I judged the Edgar awards best novel category. Last week I saw on Facebook that two Red friends, Kristopher and Dru, were watching the Lincoln Lawyer, so John and I tried it and are now attempting not to race through too fast. I especially love Manuel Garcia-Rulfo as Mickey Haller.
My second suggestion–which I feel a little bad telling you about–is a new obsession with these Tarallini crackers with hot pepper flavor. They are addictive and though they’d be low cal and low sodium if you only ate a few, I find that hard to do. They’d be perfect for guests alongside little cubes of cheese or salami–if there were any left by the time the guests arrive.
HANK PHILLIPPI RYAN: Yes, yes, we are watching The Lincoln Lawyer, too! We powered through Ozark, which I adore, and I even loved the ending. And Better Call Saul, which we watch with utter bafflement, saying: Isn’t this great? I don’t understand it at all. We also watched A Very British Scandal, but I was fascinated and distracted by Claire Foy’s impeccable lipstick. And Gaslit (or is it Gaslight?) the Watergate show. But–I am hesitant to continue because if it’s not true, I don’t want it in my head. Does anyone know? Oh, and the OTHER British scandal one, with the MP and the lawyer. Implausible, but truly fun to watch. (I had read the book by Sarah Vaughn, and remembered it being just that.)
In the excesses of the pandemic, I have discovered breadcrumbs. I know, it's so silly, but I always wondered why people ruined perfectly good chicken and shrimp by coating them in carbs. Now I understand.
And Lucy, what are “guests”?
JENN McKINLAY: My first recommendation is SLOW HORSES an Apple TV show based on Mick Heron’s Slough House mysteries. In short, it’s about a bunch of MI-5 rejects doing mindless work until they get caught up in something big. Gary Oldman is AMAZING as Jackson Lamb and the series is short - six episodes but all cliffhangers and so so so good. The novels are fabulous as well.
My only other discovery is that if you twist thick cut bacon up tight and bake it for 40 min at 350 degrees, it comes out crisp and chewy and doesn’t smoke (bacon smokes at 370 degrees, apparently) and you can fit all the slices on the pan. Thank you, Instagram!
DEBORAH CROMBIE: I am entirely the copycat here! We've just started THE LINCOLN LAWYER and I think it's terrific. I also, because I am really shallow, think that Manuel Garcia-Rulfo is absolutely delicious.
And I'm seconding Jenn on SLOW HORSES. Such a great cast and Gary Oldman is as always fabulous.
Here's a little fun thing I've discovered recently, Madison James Flyaway Sticks from Terrain. These are ridiculously expensive for 40 sticks, but I figure they will probably last us years. They're insect repelling sticks that you put in the ground or a pot and light like incense, and they smell absolutely divine.
I have got to try the twisty bacon!
HALLIE EPHRON: I haven’t watched Lincoln Lawyer but I have loved the books, and of course I’m a huge fan of Michael Connelly. I’m just starting on the new season of Russian Doll and the jury’s still out. Also the Poirot mysteries with David Suchet are back on Public Television.
Flyaway Sticks… do they work? Awaiting your verdict.
And something I just discovered: my local upscale market carries roasted artichoke hearts… from actual fresh artichokes! They must roast them in the store. So delicious.
RHYS BOWEN: This past month I haven’t had much time to watch TV, as you saw from last week’s post! And we don’t get Apple TV so I’ll have to stick to Mick Herron’s books, which are very good. I have enjoyed Hugh Laurie’s production of Why Didn’t They Ask Evans, which is by far my favorite Agatha Christie book. And our local PBS has been rerunning all the old Poirots. Some of those short stories would actually have made great novels. Really clever.
After two years of boring, self-cooked food, I’ve been eating out and savoring new experiences, including a cocktail called Bubbles and Berries, that was not only champagne and some kind of fruit alcohol but also had those frozen nitrogen balls in it so that it bubbled away for about ten minutes (making it impossible to drink). And last weekend, at my daughter’s graduation in psycho-therapy from Pepperdine, I had an Aperol Spritz with my brunch and was reminded why I always drink it in Italy. Not sweet but tangy and so refreshing.
JULIA SPENCER-FLEMING: I'm not doing much TV watching, either (although I've discovered I can see shortened versions of my beloved HGTV shows on YouTube, so I've been indulging in that.) Instead I'll recommend a board game for everyone headed to family get-togethers this summer: Cranium Family Edition. There's a popular version for kids, which you may have seen,
but 16 plus one is challenging and hilarious. It's played with partners, so it's perfect for a crowd. At our celebration of Youngest's graduation, my three kids, two significant others and I spent an evening having SO much fun with this game.
My other recommendation is a facial cleanser/treatment. I bought Urban Skin Rx Even Tone Cleansing Bar (which it's not, it's in a pot) after reading an article suggesting it was great for uneven skin tones. Sadly, it didn't get rid of the sun spots on my face. BUT! It is amazing for smoothing and softening skin. It worked so well on my face I started using it on my forearms, which I swear I could use to file down my nails. Now that skin has great texture as well. 10/10, as the kids say today.