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Soup season is upon us and, at this time of year, there’s nothing more satisfying as the weather dips into the colder digits, than a pot simmering on the stove (except maybe a loaf of bread)

Soup season is upon us and, at this time of year, there’s nothing more satisfying as the weather dips into the colder digits, than a pot simmering on the stove (except maybe a loaf of bread)

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Potato leek soup, known in France as Potage Parmentier, is a classic, simple soup with just a few ingredients. When blended together it transforms...
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